Get ready for two delicious and simple carrot recipes straight from the farm! 🥕✨ On this episode of Meals from the Field, Ray D’Alessio and Dr. Tracey Brigman whip up two flavorful dishes using fresh Georgia-grown carrots: 🥕 Crispy Carrot Fries – A healthy, roasted alternative to French fries, seasoned with cumin, paprika, and olive oil, then paired with a creamy chipotle dipping sauce! 🥧 Caramelized Carrot & Onion Tart – A savory puff pastry tart loaded with caramelized carrots, onions, and Parmesan cheese, baked to golden perfection. 🔥 Easy Cooking Tips: ✅ How to cut and roast carrot fries for maximum crunch ✅ The secret to perfectly caramelized onions and carrots ✅ Why a simple egg wash makes puff pastry look fancy Find the full recipes at Farm-Monitor.com and try them at home! Don’t forget to like, comment, and subscribe for more farm-fresh cooking ideas. 🍽️🚜 #HealthyRecipes #CarrotFries #FarmToTable #MealsFromTheField #CarrotTart
7.83 min • 10 days ago
