Annual Convention Beneficial for Pecan Industry

Perry, GA

Down in Perry, pecan producers got the chance to attend this year’s Georgia Pecan Growers Association’s annual conference; a time that allows growers and industry professionals the chance to fellowship, see the latest and greatest equipment, and learn about what’s happening in the industry.

“It’s really important for the industry to be transparent with all the knowledge that’s out there available to them,” says Samantha McLeod, Executive Director of the Georgia Pecan Growers Association. “This really focuses on their industry in particular, helps them with production on their farms and it also helps them with marketing their product after harvest. We have a lot of our national industry groups here reporting on what’s taking place, both domestically and internationally, so the growers can be a little bit more in the know about the marketplace since we aren’t a publicly traded commodity. It’s a tough, niche industry for us, so conferences like this, for specialty crops such as Georgia pecans is just really critical for awareness, joining of knowledge and information, and of course, camaraderie for the industry.

One highlight of the conference was getting to hear from Justin Jones, a Georgia producer that serves as the Industry Relations Chair for the American Pecan Council. Jones spoke to producers about the council’s efforts and challenges with getting into international markets, especially at a time when other tree nuts are struggling with price.

“From an international standpoint, the one thing we have to do is separate the pecan away from other nuts. When you look at almonds, walnuts, when you, historically, look at where we’ve moved relative to each other, we move very closely, but now you look at what the challenges the almonds are going through, the challenges the walnuts are going through, especially the price point, and now you try and separate that out because the almond and the walnut guys right now are underwater with their price. So that’s one thing we’re trying to do is keep pushing the pecan awareness and that’s the struggle is trying to fight against other, cheaper nut prices,” says Jones.

However, according to Jones, markets seem to be opening up in Asia, as India announced earlier this year that they’ll be lowering tariffs on pecans by seventy percent and China has finally lifted their covid restrictions, to which Jones says has already boosted exports.

“I think one of the biggest things we’re looking at for this coming year would possibly be China, which is a big market for us, not as big as it has been but it’s still a big market. You look at when they released their covid restrictions and kind of went back to a normal situation, you could say, where you look at our exports just in the last month or two; they have climbed tremendously just from somewhat opening up of the markets and people getting back to a normal way of life in China. Will that move the needle enough to focus back to the grower level on price? Still to be determined. Especially with other nut prices like they are right now,” says Jones.

By: John Holcomb

Pecan Growers Meet for Annual Conference

TIFTON, GA – Whether you call them pecans or pee-cans, there is one thing everyone can agree on, they are a delicious, versatile nut that the state of Georgia has specialized in. The entire industry recently gathered in Tifton for the annual Georgia Pecan Growers Conference to check out new equipment and get advice on how to maximize yields. One important suggestion is to pay special attention to your older trees.

Lenny Wells, Pecan Horticulturalist for UGA says, “pecan trees as they age, they get big and old. A lot of times, those big, old trees, while they can still be productive, they have a lot more alternate bearing. With the practice of hedging and hedge pruning those trees, it invigorates the tree, stimulates the tree, and just makes them more consistently productive from one year to the next, and improves the quality as well.”

Even though harvesting season is still far in the future, it’s still a critical time for growers when managing their orchards.

“You know, it’s time to get out there and start burning down those herbicide strips between the rows,” says Wells. “It’s time to start fertilizing, and in a couple of weeks we’ll be spraying fungicides for scab for young trees. Ambrosia beetles are active this time of year, and so you need to be on the lookout for those and treat those if you need to.”

This is an important season for growers, as last year’s crop was significantly cut into by Hurricane Irma.

“We estimated about 30% damage on the crop. That seems to have held up pretty well, you know, with nuts blown down, limbs broken out, trees blown down, and then as we got into harvest we saw some quality issues that were related to the storm when those nuts we beat around up in the tree,” says Wells.

However, there was some good news, as those affected by the storm are now eligible for some government assistance.

“We just heard that the ECP money for help with assistance for clean up through that storm has come through. So, they just need to make sure they get with their FSA offices and fill out all that paperwork they need for that,” says Wells.

One of the biggest issues facing the industry over the past decade has been the lack of marketing, but thanks to the Pecan Federal Marketing Order, that concern is becoming a thing of the past.

Bruce Caris, Vice Chairman of the American Pecan Council says, “we have three pillars. The first one is nutrition and how healthy it is and the good aspects of eating pecans as part of your diet. The second is the heritage. It’s a native nut grown here in the US. And then taste and what a good nut it is just by itself.”

That message is about to go nationwide, as the American Pecan Council is rolling out a new marketing campaign later this month. It’s the culmination of a plan years in the making.

“We’ve been working on this for about 5 years where for 3 years, we went out and really talked with our constituents, the growers, and the processors, and said what’s important to you and what do you think as an industry we need to do,” says Caris. “It just excites me so much because we all know what a great story we have. We have the ability to tell it and be able to roll this out nationally. It’s the most exciting thing in my professional career.”

By: Damon Jones