Georgia Peanut Farmers Face 2025 Challenges: Weather, Yields & Market Outlook

Tifton, GA |

With Georgia growing six times more peanuts that any other state in the country, keeping those farmers up to date on the latest research, technology and equipment is vital for the health of the industry as a whole. Events like the Georgia Peanut Farm Show help accomplish this by gathering all those involved under one roof.

“Number one, it’s very good information. It’s a chance for farmers to get together and rub elbows with their neighbors and friends that they may not have seen from people come from all over the state and the Southeast, but you also get to see the latest and greatest in machinery, technology, chemicals, and peanut production practices. We’ve got Scott Monfort is going to lead our production session, and we’ve got a seed session. It helps to just give us an opportunity,” says Joe Boddiford, Chairman of the Georgia Peanut Commission.

Even though the number of acres dedicated to peanuts in Georgia remain high, yields did take a major hit in 2024, thanks in large part to the unpredictable climate.

“Weather for the last two years have taken some yield from us. This past year has taken more than it has in a long time. You know, we lost some top end irrigated yields in ’23 of about a thousand pounds. This year, fifteen hundred pounds or better and across the state when you look at the state average, we didn’t move that much in ’23. We were at forty-one hundred and something. This year, we dropped down to thirty-eight fifty, and that’s the lowest we’ve been in twenty years,” says Scott Monfort, Extension Peanut Agronomist.

With that in mind, growers must now walk a fine line in 2025 between cutting costs and maximizing production.

“We know you need to make change. We know you need kind of cut back if you can, but the biggest thing is we know you need to make money. That’s the highest yields possible. And what we’re here trying to get them to understand is that it’s easy to say I’m going to cut this out, this out and this out. And that’s going to save me money, but in retrospect, every time you cut something, it’s going to affect your yield or potentially affect your control of a pest that affects your yield,” says Monfort.

The silver lining created by that drop in numbers is a potential for the prices to remain steady through these uncertain times.

“We did get lucky by not producing as much in the state of Georgia. So, that kind of helped us potentially. I’m not going to say it is, but it potentially did. If we would have yielded forty-one, forty-two hundred pounds, we know where we would be this year. It would be starting way low. I’m hoping that’s not going to be the case this year and we can at least keep that price up to where we can at least pay some returns back on our investment,” says Monfort.

As for advice to growers preparing for the new year, Monfort suggests working with your local county extension and sticking with the basics.

“The main thing is don’t forget your base programs. Make sure fertility, fungicides, pest management, lyme, calcium, the things you need to do, let’s make sure we do them and we’ll be okay,” says Monfort.

By: Damon Jones

Wild Hog Supper 2025: Celebrating Agriculture & Unity Before Georgia’s Legislative Session

Atlanta, GA |

As the sun began to set on the Capitol the night of January twelfth, the smell of barbecue filled the air just outside of the Georgia Freight Depot as this year’s hog was being smoked, which could only mean one thing:  the 62nd annual Wild Hog Supper, an event that’s traditionally held on the eve of the legislative session, was underway.

“For sixty-two years there’s been a party where they’ve all come together. Members of the General Assembly, members of the public have all come together, sort of celebrate being together. There are no bills moving yet, nobody’s mad. Everybody’s really having a good time. And so it’s just a great tradition that brings the members of the General Assembly together, along with the public,” says Danah Craft, Executive Director of Feeding Georgia.

As Craft stated, the event is meant to be a friendly one, bringing together legislators, lobbyists, and the public before the serious business of lawmaking begins. However, it also serves to celebrate the great partnership between Feeding Georgia, Georgia Grown, and the state’s farmers and farm families.

“The partnership between the Department of Agriculture and Georgia Grown is a phenomenal partnership where we bring our number one industry in partnering with those groups like Feeding Georgia and our food banks all across the state that are helping our families that are food insecure get food on their table. I think that is an important partnership, because our farm families all across Georgia that produce that food ends up on that plate. We help be the conduit in helping provide that access to those food banks for those farm families as well as for those families that need that additional assistance,” says Tyler Harper, Georgia Commissioner of Agriculture.

Beyond celebrating partnerships, the event also serves as an opportunity to highlight agriculture and its importance as Georgia’s number one industry.

“It’s the unofficial official kickoff to the General Assembly. So, it’s awesome to get our legislators and state leaders together, obviously with a focus on our number one industry. So, obviously the department and Georgia grown and being the commissioner and our friends in the agricultural industry that are that are involved in this, along with Feeding Georgia; we get that first opportunity to have those conversations with legislators as the session gets kicked off here tomorrow, and gives us that opportunity to remind them how important our number one industry is, how important it is to support our farm families, how important it is to ensure that those families that are insecure, that they’re able to have access to high quality food that Georgia farmers produce every single day,” says Harper.

“Our hosts are the House and Senate agriculture committees and Agriculture Commissioner Tyler Harper. All of those members of those committees are here, as well as other members of the General Assembly. So it’s an opportunity to lift up the importance of agriculture. A lot of our sponsors are from the agriculture community, and they are here as well. So, yes, it’s a celebratory event, but it’s also a networking event, right? It’s an opportunity to bring your issues here to members of the General Assembly, but also to celebrate the work that General Assembly does to help keep Georgia’s number one industry strong,” says Craft.

By: John Holcomb

Georgia Farmers Brace for 2025: Weather Challenges, Crop Shifts, and Survival Strategies

Watkinsville, GA |

No matter how much time, money and effort farmers put into growing their crop, they are ultimately at the mercy of the weather. And in 2024, it provided more downs than ups, especially with Hurricane Helene causing more than six billion dollars’ worth of damage to Georgia’s agricultural industry. And even though another active storm season is forecast in 2025, growers shouldn’t be alarmed just yet.

“Just because it’s active doesn’t mean it’s going to have any impacts on Georgia because we don’t know where those storms are going to go. Some years they go to Texas. Some years they go more up the east coast. And this is a pretty unusual year that Georgia doesn’t often have two big storms that come over the state, especially the same part of the state in year. So, it’s not likely that we’re going to see another year like that next year even if it is active, there’s no guarantee they’re going to come over Georgia,” says Pam Knox, Director of the UGA Weather Network.

Another major problem most of the farmers in Georgia faced was record drought conditions in a number of counties around the state.

“If you took the tropical rain away, almost the entire state would have been below normal in precipitation, and in areas that didn’t get hit by the tropical storms, it was quite dry. We see drought expanding. And so, I know people in areas that did not get hit by the tropical storms were really frustrated because it was so dry that the crops were just not doing well,” says Knox.

If you thought it was a hotter than normal summer, you wouldn’t be wrong as temperatures were up across the board. And with La Nina officially here, it’s a pattern that will likely continue in the coming year. That could bring with it altered farming practices and different types of crops.

“There are a number of different things that farmers are doing, changing the way they manage their crops, changing the way they have workers work, looking at the livestock and making sure that they can handle those changes in temperature. They’re also introducing some new crops, things like satsumas and olives. And so, those are crops that are a little bit more tropical, they can handle warm temperatures. They like warm temperatures better,” says Knox.

Higher humidity is also in the forecast, which means growers should plan accordingly.

“Our humidity levels are going up and that causes some problems because it’s more likely we’ll see fungal diseases. And so, you might have to change the way you plant things so that there’s more ventilation through the canopy of different crops that you’re growing to help reduce the amount of fungal diseases, or you might have to change the kind of chemicals you use and how often you apply them,” says Knox.

As for the big piece of advice for farmers if it is in fact a hot, dry growing season.

“With drier conditions, whatever irrigation you can get is probably going to be a good thing. A lot of years you don’t really need that much irrigation. You may only need four inches, but you have to put it on at the right time. And so, even for smaller farmers, if you can use a way to use a farm pond or something like that, that can help to get your crops through the dry spell,” says Knox.

By: Damon Jones

How Meaningful Conversations Are Shaping the Future of Agriculture | Meet Cain Thurmond

Jefferson, GA |

For Cain Thurmond, competing this Summer in the GFB YF&R Discussion Meet competition was a no brainer, as the competition is one that fosters conversations that can lead to meaningful solutions – something he says is vital to agriculture’s overall success.

“I think the beautiful thing about discussion meet is that it’s not a debate. You’re not sitting across from someone, you’re sitting with someone. So it allows all of the competitors while they are still competitors, to work on solving an issue together and that’s actually how the scorecard is based, is that we’ve got to work together, and that’s what you get points for. Coming up with a solution together in a cohesive way is how you get points. It’s the purpose of the competition,” says Cain Thurmond, 2024 GFB YF&R Discussion Meet Winner.

“It really made me dig deeper and have great discussions inside and outside of the competition, not only for, what the farming community is facing as a whole, but also what young producers are facing. Most of the questions are really geared towards young members, how we get those young members involved, how do we even create sustainability within the ag industry through getting young producers involved? So, um, there’s purpose to this competition. It’s not a mock competition we throw out there. These are the conversations we should be having,” added Thurmond.

For Cain, that need and desire for meaningful discussions surrounding the issues in ag is second nature, as his passion for the industry and its success is deeply ingrained in him.

“I attribute a lot of where my life is today to the industry of agriculture. I was involved in FFA when I was younger. I actually met my wife through FFA, I got my first job through connections that I found within FFA and agriculture, and even the job that I work today is based within agriculture. So my wife, Whitney, and I get really passionate when speaking about agriculture and passing that on to the next generation. I’m really passionate about the industry of agriculture, and my wife and I actually just started a Christmas Tree Farm on the other side of town. So we are getting our hands dirty and actually getting back involved into agriculture as opposed to our nine to five. We’re spending weekends and nights planting Christmas trees here, coming up as we plant our second crop, and then we’ll hopefully be selling Christmas trees in 2026,” says Thurmond.

Cain will now head to San Antonio where he’ll be competing for national recognition at the upcoming annual AFBF convention – an opportunity he says is an honor and is ready to give it his best shot.

“Certainly an honor to represent Georgia on a national scale. The level of competition within the state of Georgia was immense, so having an opportunity to represent those who sat at a table with me, in July at Jekyll, certainly an honor. I look forward to going to nationals and representing Georgia and just hopefully give them my best shot,” says Thurmond.

By: John Holcomb

Kaleb & Kaitlyn Marchant: Passionate Advocates for Georgia Agriculture

Athens, GA |

Few couples embody the spirit of Georgia Farm Bureau’s Young Farmers and Ranchers program more than Kaleb and Kaitlyn Marchant. Currently serving as the fourth district’s representative on the YF&R committee, each have dedicated their lives to advancing the industry here in Georgia. And for that reason, they were recently named this year’s Excellence in Agriculture winners.

“We were very excited. It was a goal that Kaleb and I have had for several years that we had been working towards. We’ve been really invested in the Young Farmers and Ranchers program for ten or twelve years now. So, to see that kind of pan out into that recognition was really rewarding,” says Kaitlyn Marchant.

“We have a passion for agriculture. I know a lot of people say that, but we really had a passion, and we are ingrained in this industry, and we just feel really glad that we were able to receive this award,” says Kaleb Marchant.

Both Kaleb and Kaitlyn developed their passion for agriculture at an early age growing up around family farms. And it’s a something they are hoping to pass down through Ag education.

“Both Kaleb and I did grow up in families who had been involved in production agriculture, but we didn’t have that opportunity necessarily to inherit or take over those operations, both of us kind of went into careers where we could make sure that those opportunities were still available for future generations,” says Kaitlyn.

Kaitlyn, who is also the 2019 GFB Young Farmers and Ranchers discussion meet winner, spent her first twelve years in the classroom as a teacher and recently took on a new role as the North Region ag education coordinator.

“Being in the classroom, I really enjoyed getting to work with students who were passionate about agriculture, and as I’ve transitioned to working with the Department of Education, it’s been being that support person for Ag educators because I did that job for so long and kind of understood some of the struggles and the challenges that are faced by Ag education in the state. Being able to work to promote that on the state level on the government level for teachers has been really rewarding,” says Kaitlyn.

Kaleb is now the farm manager at UGA’s Double Bridges Farm beef and sheep unit, where he not only trains the next generation of large animal vets, but also oversees some cutting-edge research.

“I help assist with hands on learning for students who want to be veterinarians primarily, and also students who want to get into farming. We also do research on beef cattle and a little bit on sheep where we’re looking at different types of feed ingredients and methane production that they do and different grazing experiments as well,” says Kaleb.

Thanks to educators like the Marchants, agriculture has a bright future here in Georgia.

“I feel like in my role as an agriculture educator, and in the work that Kaleb has done working with the University and in research, we’re really working to promote the industry and make sure the industry stays viable in Georgia for many years to come,” says Kaitlyn.

By: Damon Jones

SCOTTY RAINES NAMED 2022 GEORGIA FARMER OF THE YEAR

MOULTRIE, GA

Scotty Raines didn’t grow up on a farm, but his father kept a large garden at home. His mother, a beautician, had a beauty shop behind their house. So Scotty began his agrarian career by selling produce from the garden—tomatoes, squash, cucumbers, and corn—to her customers. He also participated in FFA at Turner High School and, after graduation, became a farm technician with Agratech Seed Research. In 1991, he married Melanie, a girl he’d grown up with, and two years later began farming full-time in partnership with his father-in-law.

Raines said, “I’m very proud of my family. My wife keeps her accounting skills sharp by maintaining the books for three area churches. We are active in First Baptist Church of Tifton. When our oldest daughter, Celie, was in school, she was in the marching band. It was quite a feat because she is hearing impaired. Our second daughter, Christian, is an EMT. She loves helping people, although she battles Lupus and is in pain most of the time. I think this helps her relate to her patients.”

He added, “Her husband, Justin Pate, works full-time on the farm and has a passion for volunteer fireman work. He was just awarded the Turner County Most Responses and Responder of the Year awards. He and Christian have been working on their certification to become foster parents.”

Raines recalled, “My father-in-law and I originally farmed about 500 acres and eventually expanded to 1200 acres. I ventured out on my own to purchase 30 beef cows in 1994. During our partnership we purchased two farms; the remainder of the acres we worked was rented. My wife and mother-in-law were very active in the operation.”

In the spring of 1996, his father-in-law suffered some major health problems, so Raines finished the crop that year. He began farming on his own a year later with 1000 acres that grew over time to 2300 acres, with 1199 acres owned and 1101 acres rented.

Crop yields at Scotty Raines Farms Partnerships are as follows: 760 acres of cotton yielding 940 (conservatively) lbs/acre; 385 acres of irrigated peanuts yielding 5880 lbs/acre; 800 acres of cotton yielding 860 lbs/acre; 200 acres of non-irrigated peanuts yielding 4760 lbs/acre; 120 acres of corn yielding 219 bushels/acre; and 35 acres of watermelon yielding 100,000 lbs/acre. Raines also owns 27 beef cattle.

For marketing his crops, Raines uses a variety of techniques. In 2001, he purchased 25 percent of Hat Creek Peanut Company, a peanut buying facility and a chemical and seed selling point owned by four larger farmer groups. In 2022, Hat Creek Peanut Company will be entering into the trucking business to further help the owners and other area farmers to handle their commodities more efficiently.”

He commented, “I was confident it would provide us with a more active way to market our peanuts. Hat Creek and I later bought shares in Tifton Quality Peanut, a produced- owned shelling company that’s also grower owned. They shell the nuts and sell directly to companies like Mars Candy. Doing business this way puts us closer to the consumer and retailer in terms of sales. And anytime you can get one step closer to the consumer, I believe you’ve made a step in the right direction.”

In the beginning of his farming career Raines marketed his own cotton through local gins. He remembered, “Since I was so busy on the farm, joining Staplcotn, a marketing cooperative, was a better solution. It’s a great time-saving and solid way of doing things. And because we carefully manage insect pests and harvest in a timely manner, we maximize our cotton quality and therefore receive the best market price possible. I’m proud to say that our farms won a Georgia Cotton Quality Award in Region One in 2021.”

Raines’ cattle are marketed through one of the best stockyards in the South, located in his home county of Turner. Watermelon sales are conducted by brokers who handle the boxing and shipping of the produce. Raines added, “We monitor the corn market ourselves. Most years we put the corn in our bins and market later in the year at a higher price.”

Scotty Raines Farms Partnerships recently purchased a bale picker to allow for faster harvesting and reducing the number of laborers in the field. And they have purchased a precision planter with individual hydraulic down force. This planter helps to get the seed placed at the right depth, even over terraces, and doesn’t overlap seed. The aim is to produce a better, more uniform stand at planting and a better harvest in the fall. Raines also has a cabin on his land that serves as a wedding and meeting venue, generating extra income for the farm.

Meeting challenges faced by all farmers is a constant undertaking. For Raines, a major effort has gone into converting dryland production into irrigated production. He has used long-term leases with landowners, purchased irrigated land/irrigation systems,

and updated outdated irrigation systems. Another decision was to diversify by adding a watermelon crop and by increasing the number of corn acres under cultivation.

Raines has also had to deal with rising input costs over the years. He explained, “In 1993, we bought a tractor for $35,000. Now that same tractor costs $200,000. We buy fuel in bulk to save money, but now a 7500–lb. tank might cost $37,000 to fill up. And the prices we get for crops don’t always equal what we paid to plant and nurture them through to harvest. It’s a constant balancing act.”

Of course one of the most prevalent unknowns is weather. Raines said, “Irrigation helps with drought, but hurricane Irma in 2017 and Michael in 2018 really hit us hard, and we haven’t fully recovered from those two events when we lost most our crop. Since crop insurance was insufficient to recoup the losses, we were able to do some refinancing to overcome the impact of these natural disasters.”

In the area of environmentally helpful practices Raines uses variable rate fertilization of lime, potash, and MAP to increase the nutrient efficiency and reduce the potential of oversaturation of unneeded nutrients and fuel wastage. The application is all based on the five-acre grid soil sample taken annually. To protect watersheds and reduce the potential for soil erosion, the farm maintains terraces and waterways.

He noted, “My farm has collaborated with the University of Georgia Extension on research efforts such as soil moisture sensor projects that monitor moisture status and manage water applications. This has greatly reduced the amount of irrigation water used to produce a crop. I also purchase bulk chemical contains to minimize plastic waste. When we do use plastic containers, they are recycled.”

Raines added, “We use conservation tillage methods and winter cover crops, like clover and rye, and now triticale, on the vast majority of acreage. It’s an important tool to help with weed control, improve soil moisture holding capacity, and support the long-term sustainability of our farm.”

On the local county level, Raines is a current member and former chair and president of the Turner County Younger Farmer Association and a former president and board member of the Turner County Farm Bureau. The Raines’ were named Ashburn Turner County Farm Family of the Year in 2001. On the state level, he is the Georgia Farm Bureau District Director, serves on the Suwannee-Satilla Water Council, and was formerly the Southern Region Director of Georgia Young Farmers. Raines was also named Middle/South Soil & Water Conservationist of the Year in 2003. On the national level, he has served as a member of the Farm Bureau World Congress of Young Farmers. Melanie Raines currently serves as the chair of the Turner County Board of Elections.

In years past, when Scotty and Melanie have taken some free time, they’ve gone to St. Augustine to kick back and relax. More recently they’ve headed to the Gulf side of Florida, renting a small house or condo on the beach in Panama City or Destin. He said, “We also like go deer hunting with our daughters. Well, it’s more like I fix up the deer stands, and they do the hunting.”

After spending a long time in the risk-laden business of agriculture, the reward of seeing things grow to fruition is still quite real for Raines. He commented, “We recently needed to plant 140 acres of peanuts on dryland on the north side of our property. The planter sat there for three weeks until the good Lord sent half an inch of rain so that we could go ahead and do what we needed to do. The same thing happened recently on the south side of our farm with cotton. We got one inch at almost the last possible moment. So that’s when we gladly give thanks for prayers answered.”

Scotty Raines was nominated for Georgia Farmer of the Year by Guy Hancock, University of Georgia Cooperative Extension, Turner County ANR Agent. He said, “I nominated Scotty Raines for this honor because he is a true representative of Georgia agriculture. He is a great collaborator on UGA Extension projects and is always willing to support our research and outreach efforts.”

He added, “Despite having to overcome numerous adversities in recent years such as tornados, hurricanes (Irma in 2017 and Michael in 2018), and other extreme weather events, Scotty has maintained a strong farming operation and a positive attitude through it all. He is always working towards integrating technology into his farm such as soil moisture sensors, GPS, and variable rate equipment to make the operation more efficient. The Raines family’s resilience and significant investments in agriculture have earned them the respect of those in their community and beyond.”

A distinguished panel of judges will visit Scotty Raines, along with the other nine state winners via zoom at a later date this summer. The judges include John McKissick, long- time University of Georgia agricultural economist at Athens, Georgia; David Wildy, Manila, Arkansas, the overall winner of the award in 2016; and Joe West, Tifton, Georgia, retired dairy scientist and assistant Dean of the University of Georgia Tifton Campus.

Plant Expansion Helps Peanut Industry

DOUGLAS, GA – With the state of Georgia accounting for nearly half the nation’s peanut production, it’s important that each aspect of the industry work in harmony. Nothing exemplifies that more than the grower-owned operation Premium Peanut, which helps farmers with each step of the process.

“We are essentially a cooperative of over 350 farmers in 30 counties throughout Georgia, and we work with them to grow, harvest, and then shell peanuts,” says Karl Zimmer, President of Premium Peanuts. “We are the only shelling plant east of 75 and as peanut production and peanut growing has moved into southeast Georgia over the past 15 years, there really was a need logistically to have something close.”

This facility, which shells up to 900 tons of peanuts a day, helps save farmers time and money thanks to its convenient location right in the middle of peanut country.

“It’s extremely beneficial just from a logistical standpoint to minimize those freight costs getting the product out of the field at harvest into the buying points and from the buying points or the collection points into the shelling plant,” says Zimmer.

One of the major partners for this operation since its opening in 2015 has been SunTrust Bank, who provided both working capital and flexible financing. It’s the kind of partnership they believe is essential not just for agriculture, but to the future of the country.

“If you look at food and agriculture in the United States, it’s a significant part of our GDP and it’s a category that we are not likely to rely on a foreign source of supply. So, as we look at the next several decades, food and agriculture will be a significant part of the US domestic economy,” says Todd Southerland, Senior Vice President of SunTrust bank.

With that in mind, Premium Peanut recently expanded their operation, building a state of the art peanut oil facility, which creates more value to the product by using the entire supply.

“We are generating a lot of not edible peanuts. They’re part of the manufacturing process. I come from metals manufacturing. You need scrap there. Well, our scrap is peanuts that are too small, they’re broken, maybe they have damage to them, and we can’t sell them to the edible market. But you can absolutely crush them and produce peanut oil from them,” says Zimmer.

As for how the oil is produced, it’s really a simple process.

“You break them down into small pieces. You heat them up to release that oil. Then it’s a mechanical press, and it is really just using mechanical pressure to squeeze the oil out,” says Zimmer.

With the addition of a new operation comes an addition of new jobs as well, and with the peanut industry being so far reaching in the state, it’s not just the local community that sees the benefits from this expansion

“When you think about premium peanut, it’s had a huge impact on the greater Douglas community,” says Southerland. “It’s obviously having an impact on this particular business. It’s also helping light the way to financial well-being for hundreds of farmers that are members of the cooperative. So, indirectly, it touches literally hundreds of families in South Georgia.”

“We have over 200 employees,” says Zimmer. “So, I think that is clearly important to this county and for where we are locally. Our growers are in 30 counties throughout southern Georgia and we have 10 buying points spread out through the southern part of the state. So, I think when you look at our true economic impact to agriculture and to the peanut industry throughout the state of Georgia, it’s very significant.”

By: Damon Jones