How Meaningful Conversations Are Shaping the Future of Agriculture | Meet Cain Thurmond

Jefferson, GA |

For Cain Thurmond, competing this Summer in the GFB YF&R Discussion Meet competition was a no brainer, as the competition is one that fosters conversations that can lead to meaningful solutions – something he says is vital to agriculture’s overall success.

“I think the beautiful thing about discussion meet is that it’s not a debate. You’re not sitting across from someone, you’re sitting with someone. So it allows all of the competitors while they are still competitors, to work on solving an issue together and that’s actually how the scorecard is based, is that we’ve got to work together, and that’s what you get points for. Coming up with a solution together in a cohesive way is how you get points. It’s the purpose of the competition,” says Cain Thurmond, 2024 GFB YF&R Discussion Meet Winner.

“It really made me dig deeper and have great discussions inside and outside of the competition, not only for, what the farming community is facing as a whole, but also what young producers are facing. Most of the questions are really geared towards young members, how we get those young members involved, how do we even create sustainability within the ag industry through getting young producers involved? So, um, there’s purpose to this competition. It’s not a mock competition we throw out there. These are the conversations we should be having,” added Thurmond.

For Cain, that need and desire for meaningful discussions surrounding the issues in ag is second nature, as his passion for the industry and its success is deeply ingrained in him.

“I attribute a lot of where my life is today to the industry of agriculture. I was involved in FFA when I was younger. I actually met my wife through FFA, I got my first job through connections that I found within FFA and agriculture, and even the job that I work today is based within agriculture. So my wife, Whitney, and I get really passionate when speaking about agriculture and passing that on to the next generation. I’m really passionate about the industry of agriculture, and my wife and I actually just started a Christmas Tree Farm on the other side of town. So we are getting our hands dirty and actually getting back involved into agriculture as opposed to our nine to five. We’re spending weekends and nights planting Christmas trees here, coming up as we plant our second crop, and then we’ll hopefully be selling Christmas trees in 2026,” says Thurmond.

Cain will now head to San Antonio where he’ll be competing for national recognition at the upcoming annual AFBF convention – an opportunity he says is an honor and is ready to give it his best shot.

“Certainly an honor to represent Georgia on a national scale. The level of competition within the state of Georgia was immense, so having an opportunity to represent those who sat at a table with me, in July at Jekyll, certainly an honor. I look forward to going to nationals and representing Georgia and just hopefully give them my best shot,” says Thurmond.

By: John Holcomb

Kaleb & Kaitlyn Marchant: Passionate Advocates for Georgia Agriculture

Athens, GA |

Few couples embody the spirit of Georgia Farm Bureau’s Young Farmers and Ranchers program more than Kaleb and Kaitlyn Marchant. Currently serving as the fourth district’s representative on the YF&R committee, each have dedicated their lives to advancing the industry here in Georgia. And for that reason, they were recently named this year’s Excellence in Agriculture winners.

“We were very excited. It was a goal that Kaleb and I have had for several years that we had been working towards. We’ve been really invested in the Young Farmers and Ranchers program for ten or twelve years now. So, to see that kind of pan out into that recognition was really rewarding,” says Kaitlyn Marchant.

“We have a passion for agriculture. I know a lot of people say that, but we really had a passion, and we are ingrained in this industry, and we just feel really glad that we were able to receive this award,” says Kaleb Marchant.

Both Kaleb and Kaitlyn developed their passion for agriculture at an early age growing up around family farms. And it’s a something they are hoping to pass down through Ag education.

“Both Kaleb and I did grow up in families who had been involved in production agriculture, but we didn’t have that opportunity necessarily to inherit or take over those operations, both of us kind of went into careers where we could make sure that those opportunities were still available for future generations,” says Kaitlyn.

Kaitlyn, who is also the 2019 GFB Young Farmers and Ranchers discussion meet winner, spent her first twelve years in the classroom as a teacher and recently took on a new role as the North Region ag education coordinator.

“Being in the classroom, I really enjoyed getting to work with students who were passionate about agriculture, and as I’ve transitioned to working with the Department of Education, it’s been being that support person for Ag educators because I did that job for so long and kind of understood some of the struggles and the challenges that are faced by Ag education in the state. Being able to work to promote that on the state level on the government level for teachers has been really rewarding,” says Kaitlyn.

Kaleb is now the farm manager at UGA’s Double Bridges Farm beef and sheep unit, where he not only trains the next generation of large animal vets, but also oversees some cutting-edge research.

“I help assist with hands on learning for students who want to be veterinarians primarily, and also students who want to get into farming. We also do research on beef cattle and a little bit on sheep where we’re looking at different types of feed ingredients and methane production that they do and different grazing experiments as well,” says Kaleb.

Thanks to educators like the Marchants, agriculture has a bright future here in Georgia.

“I feel like in my role as an agriculture educator, and in the work that Kaleb has done working with the University and in research, we’re really working to promote the industry and make sure the industry stays viable in Georgia for many years to come,” says Kaitlyn.

By: Damon Jones

SCOTTY RAINES NAMED 2022 GEORGIA FARMER OF THE YEAR

MOULTRIE, GA

Scotty Raines didn’t grow up on a farm, but his father kept a large garden at home. His mother, a beautician, had a beauty shop behind their house. So Scotty began his agrarian career by selling produce from the garden—tomatoes, squash, cucumbers, and corn—to her customers. He also participated in FFA at Turner High School and, after graduation, became a farm technician with Agratech Seed Research. In 1991, he married Melanie, a girl he’d grown up with, and two years later began farming full-time in partnership with his father-in-law.

Raines said, “I’m very proud of my family. My wife keeps her accounting skills sharp by maintaining the books for three area churches. We are active in First Baptist Church of Tifton. When our oldest daughter, Celie, was in school, she was in the marching band. It was quite a feat because she is hearing impaired. Our second daughter, Christian, is an EMT. She loves helping people, although she battles Lupus and is in pain most of the time. I think this helps her relate to her patients.”

He added, “Her husband, Justin Pate, works full-time on the farm and has a passion for volunteer fireman work. He was just awarded the Turner County Most Responses and Responder of the Year awards. He and Christian have been working on their certification to become foster parents.”

Raines recalled, “My father-in-law and I originally farmed about 500 acres and eventually expanded to 1200 acres. I ventured out on my own to purchase 30 beef cows in 1994. During our partnership we purchased two farms; the remainder of the acres we worked was rented. My wife and mother-in-law were very active in the operation.”

In the spring of 1996, his father-in-law suffered some major health problems, so Raines finished the crop that year. He began farming on his own a year later with 1000 acres that grew over time to 2300 acres, with 1199 acres owned and 1101 acres rented.

Crop yields at Scotty Raines Farms Partnerships are as follows: 760 acres of cotton yielding 940 (conservatively) lbs/acre; 385 acres of irrigated peanuts yielding 5880 lbs/acre; 800 acres of cotton yielding 860 lbs/acre; 200 acres of non-irrigated peanuts yielding 4760 lbs/acre; 120 acres of corn yielding 219 bushels/acre; and 35 acres of watermelon yielding 100,000 lbs/acre. Raines also owns 27 beef cattle.

For marketing his crops, Raines uses a variety of techniques. In 2001, he purchased 25 percent of Hat Creek Peanut Company, a peanut buying facility and a chemical and seed selling point owned by four larger farmer groups. In 2022, Hat Creek Peanut Company will be entering into the trucking business to further help the owners and other area farmers to handle their commodities more efficiently.”

He commented, “I was confident it would provide us with a more active way to market our peanuts. Hat Creek and I later bought shares in Tifton Quality Peanut, a produced- owned shelling company that’s also grower owned. They shell the nuts and sell directly to companies like Mars Candy. Doing business this way puts us closer to the consumer and retailer in terms of sales. And anytime you can get one step closer to the consumer, I believe you’ve made a step in the right direction.”

In the beginning of his farming career Raines marketed his own cotton through local gins. He remembered, “Since I was so busy on the farm, joining Staplcotn, a marketing cooperative, was a better solution. It’s a great time-saving and solid way of doing things. And because we carefully manage insect pests and harvest in a timely manner, we maximize our cotton quality and therefore receive the best market price possible. I’m proud to say that our farms won a Georgia Cotton Quality Award in Region One in 2021.”

Raines’ cattle are marketed through one of the best stockyards in the South, located in his home county of Turner. Watermelon sales are conducted by brokers who handle the boxing and shipping of the produce. Raines added, “We monitor the corn market ourselves. Most years we put the corn in our bins and market later in the year at a higher price.”

Scotty Raines Farms Partnerships recently purchased a bale picker to allow for faster harvesting and reducing the number of laborers in the field. And they have purchased a precision planter with individual hydraulic down force. This planter helps to get the seed placed at the right depth, even over terraces, and doesn’t overlap seed. The aim is to produce a better, more uniform stand at planting and a better harvest in the fall. Raines also has a cabin on his land that serves as a wedding and meeting venue, generating extra income for the farm.

Meeting challenges faced by all farmers is a constant undertaking. For Raines, a major effort has gone into converting dryland production into irrigated production. He has used long-term leases with landowners, purchased irrigated land/irrigation systems,

and updated outdated irrigation systems. Another decision was to diversify by adding a watermelon crop and by increasing the number of corn acres under cultivation.

Raines has also had to deal with rising input costs over the years. He explained, “In 1993, we bought a tractor for $35,000. Now that same tractor costs $200,000. We buy fuel in bulk to save money, but now a 7500–lb. tank might cost $37,000 to fill up. And the prices we get for crops don’t always equal what we paid to plant and nurture them through to harvest. It’s a constant balancing act.”

Of course one of the most prevalent unknowns is weather. Raines said, “Irrigation helps with drought, but hurricane Irma in 2017 and Michael in 2018 really hit us hard, and we haven’t fully recovered from those two events when we lost most our crop. Since crop insurance was insufficient to recoup the losses, we were able to do some refinancing to overcome the impact of these natural disasters.”

In the area of environmentally helpful practices Raines uses variable rate fertilization of lime, potash, and MAP to increase the nutrient efficiency and reduce the potential of oversaturation of unneeded nutrients and fuel wastage. The application is all based on the five-acre grid soil sample taken annually. To protect watersheds and reduce the potential for soil erosion, the farm maintains terraces and waterways.

He noted, “My farm has collaborated with the University of Georgia Extension on research efforts such as soil moisture sensor projects that monitor moisture status and manage water applications. This has greatly reduced the amount of irrigation water used to produce a crop. I also purchase bulk chemical contains to minimize plastic waste. When we do use plastic containers, they are recycled.”

Raines added, “We use conservation tillage methods and winter cover crops, like clover and rye, and now triticale, on the vast majority of acreage. It’s an important tool to help with weed control, improve soil moisture holding capacity, and support the long-term sustainability of our farm.”

On the local county level, Raines is a current member and former chair and president of the Turner County Younger Farmer Association and a former president and board member of the Turner County Farm Bureau. The Raines’ were named Ashburn Turner County Farm Family of the Year in 2001. On the state level, he is the Georgia Farm Bureau District Director, serves on the Suwannee-Satilla Water Council, and was formerly the Southern Region Director of Georgia Young Farmers. Raines was also named Middle/South Soil & Water Conservationist of the Year in 2003. On the national level, he has served as a member of the Farm Bureau World Congress of Young Farmers. Melanie Raines currently serves as the chair of the Turner County Board of Elections.

In years past, when Scotty and Melanie have taken some free time, they’ve gone to St. Augustine to kick back and relax. More recently they’ve headed to the Gulf side of Florida, renting a small house or condo on the beach in Panama City or Destin. He said, “We also like go deer hunting with our daughters. Well, it’s more like I fix up the deer stands, and they do the hunting.”

After spending a long time in the risk-laden business of agriculture, the reward of seeing things grow to fruition is still quite real for Raines. He commented, “We recently needed to plant 140 acres of peanuts on dryland on the north side of our property. The planter sat there for three weeks until the good Lord sent half an inch of rain so that we could go ahead and do what we needed to do. The same thing happened recently on the south side of our farm with cotton. We got one inch at almost the last possible moment. So that’s when we gladly give thanks for prayers answered.”

Scotty Raines was nominated for Georgia Farmer of the Year by Guy Hancock, University of Georgia Cooperative Extension, Turner County ANR Agent. He said, “I nominated Scotty Raines for this honor because he is a true representative of Georgia agriculture. He is a great collaborator on UGA Extension projects and is always willing to support our research and outreach efforts.”

He added, “Despite having to overcome numerous adversities in recent years such as tornados, hurricanes (Irma in 2017 and Michael in 2018), and other extreme weather events, Scotty has maintained a strong farming operation and a positive attitude through it all. He is always working towards integrating technology into his farm such as soil moisture sensors, GPS, and variable rate equipment to make the operation more efficient. The Raines family’s resilience and significant investments in agriculture have earned them the respect of those in their community and beyond.”

A distinguished panel of judges will visit Scotty Raines, along with the other nine state winners via zoom at a later date this summer. The judges include John McKissick, long- time University of Georgia agricultural economist at Athens, Georgia; David Wildy, Manila, Arkansas, the overall winner of the award in 2016; and Joe West, Tifton, Georgia, retired dairy scientist and assistant Dean of the University of Georgia Tifton Campus.

Plant Expansion Helps Peanut Industry

DOUGLAS, GA – With the state of Georgia accounting for nearly half the nation’s peanut production, it’s important that each aspect of the industry work in harmony. Nothing exemplifies that more than the grower-owned operation Premium Peanut, which helps farmers with each step of the process.

“We are essentially a cooperative of over 350 farmers in 30 counties throughout Georgia, and we work with them to grow, harvest, and then shell peanuts,” says Karl Zimmer, President of Premium Peanuts. “We are the only shelling plant east of 75 and as peanut production and peanut growing has moved into southeast Georgia over the past 15 years, there really was a need logistically to have something close.”

This facility, which shells up to 900 tons of peanuts a day, helps save farmers time and money thanks to its convenient location right in the middle of peanut country.

“It’s extremely beneficial just from a logistical standpoint to minimize those freight costs getting the product out of the field at harvest into the buying points and from the buying points or the collection points into the shelling plant,” says Zimmer.

One of the major partners for this operation since its opening in 2015 has been SunTrust Bank, who provided both working capital and flexible financing. It’s the kind of partnership they believe is essential not just for agriculture, but to the future of the country.

“If you look at food and agriculture in the United States, it’s a significant part of our GDP and it’s a category that we are not likely to rely on a foreign source of supply. So, as we look at the next several decades, food and agriculture will be a significant part of the US domestic economy,” says Todd Southerland, Senior Vice President of SunTrust bank.

With that in mind, Premium Peanut recently expanded their operation, building a state of the art peanut oil facility, which creates more value to the product by using the entire supply.

“We are generating a lot of not edible peanuts. They’re part of the manufacturing process. I come from metals manufacturing. You need scrap there. Well, our scrap is peanuts that are too small, they’re broken, maybe they have damage to them, and we can’t sell them to the edible market. But you can absolutely crush them and produce peanut oil from them,” says Zimmer.

As for how the oil is produced, it’s really a simple process.

“You break them down into small pieces. You heat them up to release that oil. Then it’s a mechanical press, and it is really just using mechanical pressure to squeeze the oil out,” says Zimmer.

With the addition of a new operation comes an addition of new jobs as well, and with the peanut industry being so far reaching in the state, it’s not just the local community that sees the benefits from this expansion

“When you think about premium peanut, it’s had a huge impact on the greater Douglas community,” says Southerland. “It’s obviously having an impact on this particular business. It’s also helping light the way to financial well-being for hundreds of farmers that are members of the cooperative. So, indirectly, it touches literally hundreds of families in South Georgia.”

“We have over 200 employees,” says Zimmer. “So, I think that is clearly important to this county and for where we are locally. Our growers are in 30 counties throughout southern Georgia and we have 10 buying points spread out through the southern part of the state. So, I think when you look at our true economic impact to agriculture and to the peanut industry throughout the state of Georgia, it’s very significant.”

By: Damon Jones