Tag Archives: farming best practices

Georgia Farmers Gain Access to Vital Water Source After 13-Year Ban

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Tifton, GA |

Despite the countless hours that go into preparing the land, choosing the right variety and protecting against pests and diseases, no crop can be successful without the proper amount of water. And for more than a decade the largest underground source in the region has been unavailable to farmers here in Georgia. However, thanks to a new ruling from the EPD, those restrictions have been lifted.

“EPD will begin accepting applications for new withdrawals from the Floridan aquifer in southwest Georgia beginning in April of 2025. That’s certainly welcomed news as that area’s been under a moratorium now for, thirteen years. The news is, as I say, certainly welcomed for growers in that area. The Floridan aquifer is a fantastic resource for farmers in that area. It supports hundreds of thousands of acres of irrigation,” says Mark Masters, Director for the Georgia Water Planning and Policy Center.

With a number of counties in that part of the state experiencing abnormally dry conditions in 2024, having the aquifer as a possible option for irrigation is exciting news.

“The Floridan is a resource in terms of groundwater that is more readily accessible for most of the growers in Southwest Georgia in terms of the cost of tapping that resource unlike some of the deeper aquifers. And so, for farmers that may be looking to expand their irrigated acreage in some way, this is an important development,” says Masters.

Despite the ruling that allows for these new drilling permits, there will still be some restrictions on water usage in order to maintain the ecosystem.

“This is not opening up to just unlimited acreage forever. These new permits will have some drought restrictions on them because as we now know, there is that tight connection and we want to make sure that we are maintaining adequate stream flows in some of those critical areas. And so, these new permits will have some drought restrictions in place, but again, in most years, this is going to be a really good resource for our farmers,” says Masters.

Being good stewards of the land, which includes maximizing water efficiency, is a cornerstone within the farming community and one of the major factors that went into this new ruling.

“One of the main reasons we’re able to make this announcement and that we got this good news from the governor’s office is that over this same period of time, we’ve been able to demonstrate that our farmers are really good stewards of the resource. And so, we understand that their use is highly efficient and that they’re taking care of our shared water resources. That’s gone a long way to helping us get to this place where we’re now able to begin expanding some of that use,” says Masters.

This is also a culmination of plenty of hard work behind the scenes, where researchers, administrators, and most importantly, farmers worked together in order to come up with a resolution.

“As much as Farm Bureau has been involved with getting that moratorium looked at and lifted for everything from frost protection to irrigation wells, it probably wouldn’t have moved as fast if it hadn’t had been for Farm Bureau. So, to all of the people down in that part of the state that are Farm Bureau members, thank you for helping us get the ball rolling,” says Tom McCall, Georgia Farm Bureau President.

By: Damon Jones

Georgia Peanut Farmers Face 2025 Challenges: Weather, Yields & Market Outlook

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Tifton, GA |

With Georgia growing six times more peanuts that any other state in the country, keeping those farmers up to date on the latest research, technology and equipment is vital for the health of the industry as a whole. Events like the Georgia Peanut Farm Show help accomplish this by gathering all those involved under one roof.

“Number one, it’s very good information. It’s a chance for farmers to get together and rub elbows with their neighbors and friends that they may not have seen from people come from all over the state and the Southeast, but you also get to see the latest and greatest in machinery, technology, chemicals, and peanut production practices. We’ve got Scott Monfort is going to lead our production session, and we’ve got a seed session. It helps to just give us an opportunity,” says Joe Boddiford, Chairman of the Georgia Peanut Commission.

Even though the number of acres dedicated to peanuts in Georgia remain high, yields did take a major hit in 2024, thanks in large part to the unpredictable climate.

“Weather for the last two years have taken some yield from us. This past year has taken more than it has in a long time. You know, we lost some top end irrigated yields in ’23 of about a thousand pounds. This year, fifteen hundred pounds or better and across the state when you look at the state average, we didn’t move that much in ’23. We were at forty-one hundred and something. This year, we dropped down to thirty-eight fifty, and that’s the lowest we’ve been in twenty years,” says Scott Monfort, Extension Peanut Agronomist.

With that in mind, growers must now walk a fine line in 2025 between cutting costs and maximizing production.

“We know you need to make change. We know you need kind of cut back if you can, but the biggest thing is we know you need to make money. That’s the highest yields possible. And what we’re here trying to get them to understand is that it’s easy to say I’m going to cut this out, this out and this out. And that’s going to save me money, but in retrospect, every time you cut something, it’s going to affect your yield or potentially affect your control of a pest that affects your yield,” says Monfort.

The silver lining created by that drop in numbers is a potential for the prices to remain steady through these uncertain times.

“We did get lucky by not producing as much in the state of Georgia. So, that kind of helped us potentially. I’m not going to say it is, but it potentially did. If we would have yielded forty-one, forty-two hundred pounds, we know where we would be this year. It would be starting way low. I’m hoping that’s not going to be the case this year and we can at least keep that price up to where we can at least pay some returns back on our investment,” says Monfort.

As for advice to growers preparing for the new year, Monfort suggests working with your local county extension and sticking with the basics.

“The main thing is don’t forget your base programs. Make sure fertility, fungicides, pest management, lyme, calcium, the things you need to do, let’s make sure we do them and we’ll be okay,” says Monfort.

By: Damon Jones