Avian Influenza Hits Georgia Poultry Industry: Impact on Farmers, Consumers & Prices

Gainesville, GA |

Poultry production is big business here in Georgia, accounting for more than a quarter of the state’s agricultural income. So, when a threat like the avian influenza finds its way into commercial production here in the state, industry experts, government officials and most importantly farmers all work together in addressing the problem quickly.

“I believe they have a really high level of awareness of the role that they play in preventing the disease, the virus from entering the farm. I think there’s a high level of concern, but it’s grounded in a lot of education and outreach that’s been going on for many years,” says Mike Giles, President of the Georgia Poultry Federation.

“It’s a big concern for the poultry industry. It affects our exports. It affects our markets. So, we want to make sure that we stamp it out as soon as possible. So, along with the Georgia Department of Ag and USDA, we, we have a very strong team to do this quickly,” says Dr. Louise Dufour-Zavala, Executive Director of the Georgia Poultry Lab.

After the infected flock has been depopulated by the State Agricultural Response Team, the priority then shifts to preventing the virus from spreading to surrounding operations. That’s where the Georgia Poultry Lab gets cranked up, testing thousands of birds in the area.

“What we have to do is make sure that the virus has not spread to a ten kilometer or about six-mile radius around that farm or beyond. So, the response includes surveillance of all those farms. So, we have to test twenty-two birds per house for all of those dozens and dozens of farms that are around that infected premise,” says Dufour-Zavala.

While this outbreak can be contained in the short term, it is a major concern that might stretch into the future.

“It’s in wildlife. So, it’s not like we can stop it very quickly because the source of the virus is in the wild bird and the migratory waterfowl, etc. So, it’s hard to tell exactly when we’re going to get out this because the viruses have their life cycles through wildlife. So, it’s very difficult to tell when we’re out of it. So, I think we’ll always have to be vigilant and be looking for it basically,” says Dufour-Zavala.

Consumers are certainly feeling the effects of this most recent bout with avian influenza, as egg prices have soared to more than four dollars per dozen.

“Late October of 2024, in our nation, we’ve lost between thirty to forty million hens that are producing eggs that we eat. So, just to give you some context on that, when our nation’s flock is, fully supplied or stocked to meet the demand, we can be around three hundred and twenty million hens. So, that’s a very significant reduction in the supply,” says Giles.

While the prices for these items might be alarming, their safety shouldn’t be as each product goes through rigorous testing before heading to market.

“We test a lot of chickens. We test all of the flocks anyways, even when we don’t have avian influenza around. We test every single flock before they go to market. Then, if we find it, we stamp it out. So, no, there is no danger of this getting into the food supply at all,” says Dufour-Zavala.

By: Damon Jones

Georgia Farmers Face Tough Times: Low Prices, High Costs & Storm Damage in 2024

Tifton, GA |

2024 was without a doubt a difficult year for Georgia farmers and producers as they faced low commodity prices, high operating costs, and devastating hurricanes – things experts say have left farmers struggling with historically low income.

“The real challenge at the beginning of the year was lower prices and crop prices in particular compared to livestock prices. They were falling rapidly from the 2022 highs, so the farm revenue or cash receipts was going to be down anyway. Then we were hit with natural disasters. Hurricane Helene in particular, that wiped out, in my estimation, about thirty-eight percent of the crop receipts, revenue receipts for Georgia agriculture. So the 2024 whole year, together with the price decline and the disaster has been a very, very challenging year. The net cash income for Georgia producers is probably going to be historically low,” says Gopi Munisamy, a Professor at the University of Georgia.

To make matters worse, Munisamy says that those challenges from 2024 will unfortunately carry over into this year, which will create more difficulties for producers, especially when it comes to working capital.

“The first thing is the low prices that I talked about at the beginning of 2024; they’re going to continue into 2025. The second thing is working capital that you need to operate your farm is down 6.9 percent nationally, but given that we lost a significant amount of revenue because of Hurricane Helene, our farmers are going to be even shorter on working capital. So for them to get their machines up and running, the infrastructure put in place, buy seeds, buy fertilizers, they’re going to be very challenged,” says Munisamy.

However, the livestock sector has had a different tale to tell, as last year, the cattle inventory remained low which kept prices high – a trend experts say will continue this year.

“We’re seeing those tight supplies continue, should continue through 2025. That’s going to support those higher prices again going forward into 2025. We’ve already seen that at the cow calf level, where we’re seeing prices up fifteen, twenty percent year over year again at the beginning of 2025,” says Will Secor, UGA Extension Livestock Economist.

For poultry, Secor believes the industry, as it typically does, will remain strong this year, but says there is some uncertainty as Avian Influenza continues to spread, which Secor says for now, has continued to only effect egg prices.

“Because of chicken’s lower price at the meat counter in grocery stores, we expect that the chicken demand is probably going to remain relatively strong. That being said, if we run into any HPAI issues that could hurt some of the production and might raise prices going forward. The biggest effects that we’re seeing right now is in eggs. Those prices have been up since about mid-November. Those have been up about forty percent, depending on where you are in the country. So those prices are going to be the biggest direct effect. Usually egg layers seem to be the most impacted by HPAI. We’re starting to see some more in commercial broiler production that could potentially have an impact in chicken prices, but right now we haven’t seen that in the data, at least to this point,” says Secor.

By: John Holcomb