Trout Tacos

Ingredients

  • 1 pound Georgia Mountain Trout, or other white fish
  • 12 six-inch corn or flour tortillas
  • Southwest-style ranch salad dressing (store bought)
  • Broccoli Slaw
  • 1/4 cup olive oil
  • 2 tablespoons white vinegar
  • 2 tablespoons fresh lime juice
  • 2 teaspoons lime zest
  • 1 1/2 teaspoons honey
  • 2 cloves garlic, minced
  • 1/2 teaspoon cumin
  • 1/2 teaspoon chipotle chili pepper
  • 1 teaspoon seafood bay flavored seasoning
  • 1/2 teaspoon black pepper

Directions

  • Step 1:

    Preheat oven to 375ยบ.

  • Step 2:

    Combine all ingredients for the marinade (olive oil through black pepper), place in a food storage bag and add fish. Marinate in the refrigerator for a few hours.

  • Step 3:

    Bake fish 15 - 20 minutes or until it flakes with a fork. While fish is baking heat a dry skillet and heat tortillas until warm. Wrap in a clean cloth to keep warm until ready to assemble tacos.

  • Step 4:

    To assemble tacos, place about 2 tablespoons slaw, then 2-3 tablespoons fish in each tortilla. Drizzle with dressing. Makes 12 tacos.