Strawberry Zucchini Bread

Ingredients

  • 3 eggs, beaten
  • 1 cup vegetable oil
  • 1 tablespoon vanilla
  • 2 1/4 cups sugar
  • 2 cups shredded zucchini
  • 3 cups flour
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1 tablespoon cinnamon
  • 2 cups chopped strawberries
  • 1 cup chopped pecans

Directions

  • Step 1:

    Preheat oven to 350º. Lightly grease 5 mini loaf pans.

  • Step 2:

    In a large bowl beat together eggs, oil, vanilla, and sugar.

  • Step 3:

    Fold in zucchini, then stir in flour, salt, baking powder, soda, and cinnamon.

  • Step 4:

    Fold in strawberries and pecans. Fill loaf pans 3/4 full.

  • Step 5:

    Bake for 50 minutes. Cool before removing from pans.