Southern Potato Salad

Ingredients

  • 2 pounds red potatoes, cut into 3/4 inch pieces
  • 1/4 cup pickle juice from jar of pickles
  • 1/2 cup mayonnaise
  • 1/4 cup buttermilk
  • 1 tablespoon Dijon mustard
  • 1/2 teaspoon sugar
  • Salt and pepper to taste
  • 2 hard cooked eggs, roughly chopped
  • 1/2 cup chopped onions
  • 1/2 cup chopped celery
  • 1/4 cup sweet pickle relish

Directions

  • Step 1:

    Cook potatoes in salted boiling water until tender.

  • Step 2:

    Drain and transfer to a large bowl.

  • Step 3:

    Drizzle pickle juice over warm potatoes and toss gently, cool to room temperature about 20 minutes.

  • Step 4:

    Whisk mayonnaise, buttermilk, mustard, sugar, salt and pepper in a small bowl.

  • Step 5:

    Pour over potatoes, add remaining ingredients and gently stir to combine.

  • Step 6:

    Chill before serving.