Mexican Shepherds Pie

Ingredients

  • 1 pound lean ground beef
  • 1/2 cup chopped green onions
  • 1 cup chunky salsa
  • 1 1/2 teaspoons chipotle chili pepper
  • 3/4 teaspoon ground cumin
  • One 11-ounce can Mexican style corn, drained
  • 2 1/2 cups prepared mashed potatoes
  • 1 cup shredded Mexican blend cheese

Directions

  • Step 1:

    Preheat oven to 350º.

  • Step 2:

    In a skillet, brown the ground beef and drain off any excess fat. Place back in skillet and add onions salsa and spices, stir to combine.

  • Step 3:

    Place mixture in a 9-inch pie pan and gently pour corn over meat mixture.

  • Step 4:

    Gently spread mashed potatoes over top, being careful not to mix the meat and potatoes.

  • Step 5:

    Sprinkle cheese on top of potatoes and bake for about 20 minutes or until cheese is melted and potatoes are hot. Serves 4 to 6.