Loaded Potato Bites

Ingredients

  • 4 – 5 slices thick cut bacon
  • 2 large russet potatoes, sliced ½ inch thick
  • 4 Tbsp butter, melted
  • 2 cups shredded sharp cheddar cheese
  • ½ cup sour cream
  • ½ cup sliced green onion

Directions

  • Step 1:

    Cook bacon by your preferred method (stove top, oven, microwave). When cooled, crumble into pieces and set aside.

  • Step 2:

    Preheat the oven to 400 F. Line a baking sheet with parchment paper.

  • Step 3:

    Toss the potato slices in the melted butter until evenly coated.

  • Step 4:

    Arrange the potato slices in a single layer on the baking sheet. Bake potato slices for 15 minutes, then flip them over and bake another 15 minutes until golden brown and tender.

  • Step 5:

    Remove potatoes from oven and top each slice with some crumbled bacon and shredded cheese. Return them to the oven and cook for an additional 5 minutes, until cheese is melted and bubbling.

  • Step 6:

    Remove from oven and top with a dollop of sour cream and some green onion.