Ingredients
- 1/2 cup butter
- 1 cup milk
- 1 cup self rising flour
- 1/2-3/4 cup sugar
- 4 cups sliced fresh peaches
Directions
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Step 1:
Melt butter in an 8x12 inch baking dish.
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Step 2:
Mix milk, flour and sugar and pour over melted butter, add peaches on top of flour mixture, do not stir.
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Step 3:
Bake at 375 degrees until brown and bubbly.
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Step 4:
Serve with ice cream or whipped cream.