Collard Green Salad with Blueberry Pepper Jelly Vinaigrette

Ingredients

  • 12 cups shredded collard greens, stems remove
  • 1/2 cup olive or other oil, divided
  • 1/2 teaspoons kosher salt
  • 1/2 cup slivered Vidalia Onions
  • 2 cups fresh blueberries
  • 1 teaspoon minced garlic
  • 2 tablespoons blueberry pepper jelly
  • 1/4 cup cider vinegar
  • Salt and pepper to taste
  • Sunflower seeds(optional)
  • 1/2 cup crumbled feta cheese.

Directions

  • Step 1:

    In a large bowl combine collard greens a 1/4 cup oil and salt.

  • Step 2:

    Message greens until they begin to wilt.

  • Step 3:

    Add slivered onions and mix well.

  • Step 4:

    Combine garlic, vinegar, jelly, remaining oil, and salt and pepper, pour over greens.

  • Step 5:

    Refrigerate for several hours or overnight.

  • Step 6:

    Sprinkle with blueberries and feta before serving.

  • Step 7:

    Serves 8-12