Ingredients
- 17.5 ounce can Cinnamon Rolls with icing
- 5 tablespoons butter, melted
- 1/3 cup packed brown sugar
- 1 cup berries, strawberries or blueberries
Directions
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Step 1:
Preheat oven to 350 degrees.
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Step 2:
Spray an 8 inch cake pan (round or square)with cooking spray.
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Step 3:
Open rolls and separate, cut each roll into 5-6 pieces, set icing aside.
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Step 4:
Place rolls in pan, sprinkle berries over top.
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Step 5:
Stir together butter and brown sugar, pour over rolls and berries.
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Step 6:
Bake at 350 degrees for 25-30 minutes.
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Step 7:
Drizzle icing over hot rolls and serve.