Apple Glazed Pork Tenderloin

Ingredients

  • 1 tablespoon olive oil
  • 1 pound pork tenderloin
  • Salt and pepper
  • 2 teaspoons parsley
  • 1/2 cup chopped onion
  • 1 1/2 cups coarsely chopped Georgia apples
  • 1/2 cup dry white wine or apple juice
  • 1 cup apple jelly
  • 2 tablespoons balsamic vinegar

Directions

  • Step 1:

    Preheat oven to 350º.

  • Step 2:

    Grease a baking dish large enough to hold the tenderloin.

  • Step 3:

    Heat oil in a large skillet, add tenderloin to skillet and brown on all sides.

  • Step 4:

    Remove tenderloin from skillet and place in baking dish, then sprinkle tenderloin with salt, pepper and parsley.

  • Step 5:

    Cook apples and onion in same skillet until onions are soft, about 4-5 minutes.

  • Step 6:

    Add wine or juice to skillet and stir, scraping up any browned bits. Bring to a boil, then remove from heat and pour over tenderloin.

  • Step 7:

    Combine jelly and vinegar until smooth and spread on all sides of pork.

  • Step 8:

    Bake about 30 - 45 minutes or until internal temperature reaches 145º.

  • Step 9:

    Let stand 10 minutes before slicing. Serve with apple onion-mixture.