Spiced Nuts

Ingredients

  • 2 large egg whites
  • 2/3 cup sugar
  • 2 1/2 tablespoons bay style seasoning
  • 2 teaspoons Worcestershire sauce
  • 3/4 teaspoon cayenne pepper
  • 1/2 teaspoon salt
  • 3 cups Georgia Pecans
  • 3 cups Georgia Peanuts
  • 1/4 cup butter melted
  • 1/3 cup finely grated Parmesan cheese

Directions

  • Step 1:

    Preheat oven to 300ยบ.

  • Step 2:

    Line two large baking sheets with parchment paper. Grease lightly and set aside.

  • Step 3:

    In a large bowl, beat egg whites to a meringue like consistency. Gradually add sugar, bay seasoning, Worcestershire sauce, cayenne pepper and salt. Stir in nuts and butter and stir to evenly coat. Add Parmesan cheese and stir gently.

  • Step 4:

    Divide nuts between the two baking sheets in a single layer. Bake 30 to 40 minutes, rotating sheets during cooking time to allow for even cooking. Do not allow to darken too much.

  • Step 5:

    Line a work surface with parchment paper, and slide nuts onto paper to cool completely.

  • Step 6:

    Store refrigerated in airtight containers or storage bags up to 3 weeks. Makes 6 cups.