Oven Corn on the Cob

Ingredients

  • 4 ears of corn, shucked
  • 1/4 cup butter, softened
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon pepper
  • 2-3 tablespoons chopped fresh rosemary
  • 1/4 teaspoon garlic powder

Directions

  • Step 1:

    Combine butter, salt, pepper, rosemary and garlic powder, brush on corn and wrap each ear in foil.

  • Step 2:

    Bake at 350 degrees for 20-30 minutes.