Orzo Salad

Ingredients

  • 1/4 cup olive oil
  • 1 teaspoon lemon zest plus 3 tablespoons juice
  • 1 1/2 teaspoons kosher salt
  • 1 cup uncooked orzo
  • 1 cup frozen sugar snap peas
  • 1/2 cup sliced cucumber
  • 1/2 cup sliced yellow squash
  • 1/2 cup sliced red onion
  • 1/4 cup chopped parsley
  • 2 tablespoons fresh chopped tarragon
  • 1/4 cup chopped chives

Directions

  • Step 1:

    Combine oil, lemon zest, juice and salt. Set aside.

  • Step 2:

    Cook orzo according to package directions, cool.

  • Step 3:

    Combine remaining ingredients and serve chilled.