Unwrapped Cabbage Rolls

Ingredients

  • 1/2 pound ground beef
  • 1/2 pound ground pork
  • 1 small onion, chopped
  • 1 can tomato soup
  • Half of a 14.5 ounce can tomato sauce
  • 1/4 cup water
  • 1 teaspoon oregano
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 cups shredded cabbage
  • 3 slices bacon, uncooked
  • 8 cabbage leaves, blanched
  • 1 cup cooked rice
  • Shredded cheddar cheese

Directions

  • Step 1:

    Brown beef and pork, drain off any excess fat.

  • Step 2:

    Stir in onion soup, sauce, water, spices.

  • Step 3:

    Simmer for 5 minutes.

  • Step 4:

    Place shredded cabbage in the bottom of a 6 x 9 inch baking dish, spoon meat mixture on top of cabbage, lay bacon strips on top.

  • Step 5:

    Cover and bake at 350 degrees for about 50 minutes or until bacon is done.

  • Step 6:

    To serve, place blanched cabbage leaves on serving platter, then place a couple tablespoons of cooked rice and top each with meat sauce mixture.

  • Step 7:

    Top with shredded cheese.