Peaches and Cream Pie

Ingredients

  • 8 ounces light cream cheese, softened
  • 1/2 cup sugar
  • 1/2 teaspoon vanilla
  • 3 cups whipped topping
  • 3 peaches, chopped plus 1 sliced for garnish
  • 1 graham cracker crust

Directions

  • Step 1:

    Beat cream cheese until creamy, add sugar and vanilla.

  • Step 2:

    Fold in whipped topping and peaches.

  • Step 3:

    Pour into crust and freeze for 1-2 hours before serving.

  • Step 4:

    Garnish with sliced peaches.