Ingredients
- 2 1/2 cups fresh broccoli spears
- 2 -2/12 cups cooked diced chicken
- 1 10 3/4 can cream of chicken soup
- 1/3 cup milk
- 1/2-3/4 cup shredded cheddar cheese
- Salt and pepper to taste
- 1/4 cup crushed crackers or potato chips
Directions
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Step 1:
Cook broccoli in boiling water until crips tender, drain.
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Step 2:
Arrange broccoli in the bottom of baking dish, top with chicken.
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Step 3:
Combine soup, milk, salt and pepper, pour over chicken and broccoli, top with cheese and cracker crumbs.
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Step 4:
Bake at 375 degrees until top is bubbly, about 30 minutes.